Types of Makchang
As the representative brand of Korean market,
we are looking to the world.
- Grilling Makchang
- A peculiar flavor
- This product is pre-processed with the characteristic sauce. It has a small job-like texture and is soft.
Unglazed old style
pork makchang 600g
- Packaging
- IQF
- Weight
- 600g(Makchang 500g+Dalguji Soybean Sauce 100g(50g*2ea))
- Expiration Date
- 12 months after date of production
- Storage
- Store in the Freezer under -18 degrees celsius
- Speciality
- IQF(Individual Quick Frozen)
Unglazed old style
pork makchang 1.2kg
- Packaging
- IQF
- Weight
- 1.2kg(Makchang 1kg+Soybean Sauce 200g(50g*4ea))
- Expiration Date
- 12 months after date of production
- Storage
- Store in the Freezer under -18 degrees celsius
- Speciality
- IQF(Individual Quick Frozen)
Unglazed old style
pork makchang(Vacuum) 1kg
- Packaging
- Vacuum Packed Packaging
- Weight
- Makchang 1kg
- Expiration Date
- 12 months after date of production
- Storage
- Store in the Freezer under -18 degrees celsius
- Smoked Makchang
- No odor, the only smoked Makchang in the world
- It is seasoned and smoked. It has a smooth texture and no flavor of the pig's job. It is loved by everybody
Smoked Pork
Makchang 600g
- Packaging
- IQF
- Weight
- 600g(Makchang 500g+Dalguji Soybean Sauce 100g(50g*2ea))
- Expiration Date
- 12 months after date of production
- Storage
- Store in the Freezer under -18 degrees celsius
- Speciality
- IQF(Individual Quick Frozen)
Smoked Pork
Makchang 1.2kg
- Packaging
- IQF
- Weight
- 1.2kg(Makchang 1kg+Dalguji Soybean Sauce200g(50g*4ea))
- Expiration Date
- 12 months after date of production
- Storage
- Store in the Freezer under -18 degrees celsius
- Speciality
- IQF(Individual Quick Frozen)
Smoked Pork
Makchang 1kg
- Packaging
- Vacuum Packed Packaging
- Weight
- Makchang 1kg
- Expiration Date
- 12 months after date of production
- Storage
- Store in the Freezer under -18 degrees celsius
- Speciality
- Easy Cooking for Camping and Family
Oven Roasted Pork
Makchang 300g
- Packaging
- Vacuum Packed Packaging
- Weight
- 300g(Makchang 250g+Dalguji Soybean Sauce50g)
- Expiration Date
- 12 months after date of production
- Storage
- Store in the Freezer under -18 degrees celsius
- Speciality
- Easy Cooking for Camping and Family
Oven Roasted
Pork Makchang 550g
- Packaging
- Vacuum Packed Packaging
- Weight
- 1.2kg(Makchang 1kg+Dalguji Soybean Sauce200g(50g*4ea))
- Weight
- 550g(Makchang 450g+Dalguji Soybean Sauce100g(50g*2))
- Expiration Date /dt>
- 12 months after date of production
- Storage
- Store in the Freezer under -18 degrees celsius
- Speciality
- Easy Cooking for Camping and Family
Oven Roasted
Cow Intestines 300g
- Packaging
- Vacuum Packed Packaging
- Weight
- 300g(Makchang 250g+Dalguji Soybean Sauce 50g)
- Expiration Date
- 12 months after date of production
- Storage
- Store in the Freezer under -18 degrees celsius
- Speciality
- Easy Cooking for Camping and Family
Oven Roasted
Cow Intestines 550g
- Packaging
- Vacuum Packed Packaging
- Weight
- 550g(Makchang 450g+Dalguji Soybean Sauce 100g(50g*2))
- Expiration Date
- 12 months after date of production
- Storage
- Store in the Freezer under -18 degrees celsius
- Speciality
- Easy Cooking for Camping and Family
- Roasted Makchang
- Spicy and especially hot with homemade prepared membrane.
- Our smoked Makchang is
mixed with our special sauce.
Oven Roasted
Spicy Pork Makchang 300g
- Packaging
- Vacuum Packed Packaging
- Weight
- 300g(Makchang 250g+Dalguji Soybean Sauce50g)
- Expiration Date
- 12 months after date of production
- Storage
- Store in the Freezer under -18 degrees celsius
- Speciality
- Easy Cooking for Camping and Famil
Oven Roasted
Spicy Cow Makchang 300g
- Packaging
- Vacuum Packed Packaging
- Weight
- 300g(Makchang 250g+Dalguji Soybean Sauce50g)
- Expiration Date
- 12 months after date of production
- Storage
- Store in the Freezer under -18 degrees celsius
- Speciality
- Easy Cooking for Camping and Family)
