The Story of Makchang
As the representative brand of Korean market,
we are looking to the world.
Have you heard of Makchang?
Let us introduce Korea’s perfect alcohol pairing appetizer.
- Grilled Makchang (intestines)
- Makchang’ is the cow’s fourth intestine or
also a pig’s last intestine, animal’s intestine comes about
200~400g each grilling up the intestines on a fire grill is
known as ‘Makchang’.
It is also an ideal snack for camping out
in the wild or outdoor activities.
- The benefits of Makchang
- It is shown from the ancient books that
Makchang strengthens your own intestines.
They also have high levels of calcium, provide protection
for our intestine wall and our digestion.