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The Story of Makchang

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Have you heard of Makchang?
Let us introduce Korea’s perfect alcohol pairing appetizer.

Grilled Makchang (intestines)
Makchang’ is the cow’s fourth intestine or
also a pig’s last intestine, animal’s intestine comes about
200~400g each grilling up the intestines on a fire grill is
known as ‘Makchang’.
It is also an ideal snack for camping out
in the wild or outdoor activities.

The benefits of Makchang
It is shown from the ancient books that
Makchang strengthens your own intestines.
They also have high levels of calcium, provide protection
for our intestine wall and our digestion.
Nongdan-gil 10, Nongong-eup,
Dalseong-gun, Daegu, Korea / POST CODE : 42968
Representative (name) : Cho Yong-hwan,
Director of Personal Information Management : Cho Yong-hwan
Communication sales number : 2014-1200-0178
Business license number : 503-81-81952
Email : dal5910@naver.com