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Clean Production System

As the representative brand of Korean market,
we are looking to the world.

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We think about our customers’ health.
By using hygienic, modern technology system.

  • Mandatory hygiene control training before starting work.
  • All workers must wear full body suit and no poison before starting work.
  • All work items are sterilized twice a day, morning and afternoon
  • All products are packaged automatically - in sanitary packaging

  • Sanitary education
    Mandatory hygiene education
    and disinfection before starting work

  • Wash
    Use only pure constant mapping

  • A clear Makchang
    A sanitary, clean Makchang

  • Amputation
    Standardized specifications

  • Combination/Ferment
    Natural Fruit Seasoning Fermentation

  • Steam
    Steam first and oven machines

  • Automatic
    Automatic vacuum packaging

  • Product production
    Obtain IS ISO001 certification

  • Distribution
    A systematic distribution network
Nongdan-gil 10, Nongong-eup,
Dalseong-gun, Daegu, Korea / POST CODE : 42968
Representative (name) : Cho Yong-hwan,
Director of Personal Information Management : Cho Yong-hwan
Communication sales number : 2014-1200-0178
Business license number : 503-81-81952
Email : dal5910@naver.com